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Can You Ace This Exotic Ingredients Food Quiz?

So you think you are an epicurean with a discerning palate? Let's test your MasterChef mettle with our simple quiz. Find out where you rank.

Z Living
Created by Z Living (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Feb 4, 2016
1 / 10

True Or False: Truffles that are grown underground and worth their weight in gold are sniffed out by pigs.

2 / 10

True Or False: Himalayan Salt Block that turns pink over centuries retains heat for long periods making it fun to cook on.

3 / 10

True Or False: Caviar is the cheapest cat food for your pampered kitty.

4 / 10

True or False: Foie Gras, the controversial buttery, soft and spreadable delight is actually a result of forced-feeding and fattening ducks or geese.

5 / 10

True Or False: Chia seeds can absorb up to 27 times their weight in water and swell up.

6 / 10

True Or False: Black garlic is what you would get if you’d forgotten a couple of bulbs in your kitchen drawer for over a month.

7 / 10

True or False: One of Japan’s most famous exports, Kobe Beef is produced by lovingly massaging cattle with beer.

8 / 10

True Or False: Tamari is actually just a fancy name for very expensive soy sauce.

9 / 10

True Or False: Kombu is worshipped by chefs for being an ideal garnish

10 / 10

True Or False: Squid Ink, an unusual Italian ingredient that makes the pasta darker and tastier, is actually just ink that the squid squirts when you try to cut into it.

10
Questions left
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