8 Perfect Wine & Cheese Pairings To Try This Weekend

Drink pinot noir! Camembert is "slightly nutty and earthy," and pinot noir mirrors those traits.

Pop prosecco! "Slightly fruity, with low alcohol that keeps it light and refreshing—is a good complement."

Break out the syrah! Gouda's intense flavor can handle a smokey wine like syrah.

Drink cabernet sauvignon! This combo is proof that "bolder wines play well with bolder cheese."

Try some sparkling​ red Lambrusco! They're from the same region and a perfect match!

Drink sauvignon blanc! It has a "high, almost nose-tingling, acidity that plays off gruyere’s flavors."

Break out the rosé! Mozzarella is "rich, tangy, kind of sour" and needs "perfumy but not overpowering" wine.

Try Txakoli! "It’s a pleasant sharpness, and yes, even a hint of saltiness. It will bring out the sweetness."