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Can you spot which foods are safe from aflatoxin contamination?

Aspergillus fungi grow on maize (corn), groundnuts (peanuts) and other foods. They produce highly-poisonous aflatoxin, which causes liver cancer, stunted growth, immune suppression and other health problems – and can even kill outright. Are you sharp-eyed enough to spot which foods are safe, and which could be contaminated with aflatoxin?

Aflasafe
Created by Aflasafe (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.
On Oct 7, 2017
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S Murray/Texas A&M AgriLife Research
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D Hoisington/Peanut & Mycotoxin Innovation Lab
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Created by Tal Garner
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