Could You Win GBBO?
Could You Win GBBO?
Are you more soggy bottom or star baker?
Are you more soggy bottom or star baker?
Who won the first season of GBBO?
Which famous building would you most like to recreate in cake?
Oh no! Someone took your ice cream out of the fridge and now it's a big melty mess. What do you do?
If you had to make a wedding cake showstopper, which of these would it realistically look like?
Someone stole your custard. What do you do?
At what temperature would you bake sourdough?
What kind of bread is a braided bread made with wheat flour, yeast, oil/butter and eggs, usually made by Jewish people for Sabbath?
Which bread is often punctured with a knife to relieve bubbling on the surface of the bread?
How long have you been baking?
Who's your cooking idol?
Soggy Bottom
Soggy Bottom
Oh dear. Try as you might, you just can't keep up. Your souffles are flat, your bread won't rise properly and your baked alaska collapsed in on itself. Maybe some of it tastes alright, but you're not winning any prizes for presentation. And you're definitely not winning GBBO. Sorry.
Almost there
Almost there
You certainly know your way around the kitchen, and your baking is always well-presented, delicious and nice to look at – but you fell at the last hurdle. Maybe your souffle collapsed or your showstopper was less impressive than your rivals, but you failed to hit the big time. So close!
Star Baker
Star Baker
Well done - you won! Your baking is well-presented, proficient and, most importantly, totally delicious. Talk about showstopping – you stole the show!