14 Food Products You Never Knew You Were Peeling The Wrong Way

Simply separate your berries from their leaf with the help of a simple straw.

Tap half a pomegranate with a wooden spoon to ensure you save every drop of the juice

Make an incision around a potato, boil it, wash in cold water and peel with your hands

Use a spoon to separate peel from an orange without getting covered in juice.

The easiest way to peel mango is to just use a glass!

This works with kiwi fruit as well.

And even with an avocado!

Grip the base of a banana peel and pull, easy as pie!

Place garlic in a bowl, cover it and shake thoroughly.

By making just three incisions you can easily peel a tangerine.

Cut off the top of the pepper and make incisions lengthwise to the white partitions.

Now just separate it into parts.

To peel a boiled egg, remove the eggshell from the top and bottom, then simply blow!

Express apple peeling.