The Craziest Potato Chip Flavors Ever Made

Starting off our list is cappuccino flavored potato chips. It's surprising, but not altogether offputting.

If it's not drowned in sugar, I could actually see this as being pretty tasty. It'd have a bite, but not in a spicy, salty, or tangy kind of way. It would a bold, strong flavor. Perhaps even divisive. Who knows, potato chip flavor preference could soon be an issue worth voting over in the idiocracy of the future

Again, not so bad sounding right? I mean, we already have potatoes with cheeseburgers; if anything, this is more of a consolidation move.

Ultimately, the taste would be...confusing. It's like taking a whole cheeseburger and fries, pureeing it and molding it into a potato chip. Ultimately, most people aren't huge fans of condensing entire meal flavors into a chip, but, clearly, there's a market for it!

Maybe this is less weird inside of Scotland, but something tells me that's just not the case...

Really? Whiskey and haggis flavored potato chips. I'm pretty sure just the thought of normal whiskey and haggis could make some people gag on the spot, but condensing all of that into a potato chip flavor? That's a straight up taste bud blasphemy. Just no. Pass. Please, just pass.

An alias for this flavor should be: "Indulgence in a bag." Even real chicken and waffles sounds hard to eat, but a potato chip version?

I can see this flavor being decisive. It sounds both appealing and horrifying even before considering the ramifications of being stuffed into a potato chip. Clearly, it's one of the greatest paradoxes of gourmet cuisine and we'll be debating it for centuries!

Apparently Gloria Melanson from London, ON is either a genius or a horrible sociopath that just created something that is nothing short of a crime against humanity.

Cinnamon buns are a narcotic-like addiction on their own. Combining this with the sheer power of the potato chip seems like a mixture which can only catalyze an apocalyptic hell-scape filled with tribes based on their stance on this magical sounding combination.

What other treasures is India hiding? Salty minty crispy deliciousness could just be a bite...or a flight...away!

Mint is a polarizing flavor, often fractionalizing entire regions of the food pyramid into chaos. But among that chaos arises delicacies that might just change world for the better. Ultimately, we can only gaze on in jealousy at this delectable piece of potato that India seems to be hoarding.

This flavor sounds so good it should be a world currency. One should be able to go to any bank in the world with a cinnamon sugar potato chip for currency. Why?

Because clearly a flavor such as this will change the nature of food and culture as we know it. With salt and sweet so expertly crafted together, what can a lowly human stomach do against such glory of the gut? We can only bow. Bow in praise and replace all commerce with the cinnamon sugar potato chip. Period.

Maybe not quite as out there as whiskey and haggis (still trying to figure that one out), but pigs in a blanket just seems wrong.

This illustrious hors d'oeuvre has stolen our hearts at each and every gallant gathering we've ever attended, but maybe let's keep that as it is, yes? Do we really need a chip that attempts to emulate that wonderful taste? No. We don't. To whomever created this concoction: Go home, you're drunk.

Milk. Chocolate. Potato. Chips. Raise your hand if this is something you basically already create while snacking down...so yeah, that's everyone...

When I think about the state of the world after illuminating myself to the existence of this potato chip, all seems right and just. How else can you explain things? A milk chocolate covered potato chip is the exact kind of commodity that would cause world governments to go absolutely crazy.

We are seeing technological progress on an unprecedented scale solely due to the CPC (Chocolate Potato Chip) Conflict. Clearly, this is something worth risking it all over.