In a large skillet, heat oil over medium-high heat. Add sofrito and cook 5 minutes, stirring frequently. Add tomato sauce, sazón and bay leaves, stirring frequently until sauce darkens and liquid is mostly evaporated about 5 minutes. Reduce heat to medium and fold in ground meat, breaking it up and mixing into the sauce. Cook, uncovered, stirring occasionally 10 minutes for turkey, 15 minutes for beef, until meat is fully browned, liquid is completely reduced and a thick sauce is created. Add olives, capers and raisins and season to taste. Remove bay leaves before using. Makes: 3 cups
