Recipe: Brandy Sauce

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 7, 2018

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1 packed cup light brown sugar

1/2 cup unsalted butter

3 tablespoons brandy

2 tablespoons heavy cream

1 cinnamon stick

In a medium saucepan, combine brown sugar, butter, brandy and cream. Cook over medium heat and cook 5 minutes. Reduce heat to low and add cinnamon stick. Cook 5 minutes or until sauce has thickened. Remove cinnamon stick and serve immediately or refrigerate until needed. If made ahead, reheat before using. Makes: 1 cup

Nutritional information

Per tablespoon: 100 calories (percent of calories from fat, 62), trace protein, 9 grams carbohydrates, trace fiber, 6 grams fat (4 grams saturated), 18 milligrams cholesterol, 5 milligrams sodium.

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