Recipe: Taqueria del Sol Carne Adovada Verde

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 7, 2018

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3 cups pork or chicken stock

2 cups roasted and peeled Hatch green chiles

1/3 cup Worcestershire sauce

1 tablespoon ground cumin

1 tablespoon garlic, minced

1/4 tablespoon ground cloves

1/2 tablespoon salt

3 pounds Boston pork butt, cut into 2-inch cubes

Preheat oven to 450 degrees
Combine stock, green chiles, Worcestershire sauce and spices and blend in a blender or food processor until smooth.
Place cubed pork in a large roasting pan.
Pour the blended sauce over the cubed pork and roast for up to 4 hours, or until fork tender.
Serve with white rice and flour tortillas
Serves 8

Nutritional information

Per serving: 294 calories (percent of calories from fat, 43), 3 grams protein, 7 grams carbohydrates, 1 gram fiber, 14 grams fat (5 grams saturated), 116 milligrams cholesterol, 1,227 milligrams sodium.

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