Recipe: Kimchi Coleslaw

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Aug 15, 2018

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4 cups julienned savoy cabbage

2 cups drained kimchi, cut into julienne slices

1/4 cup Duke’s mayonnaise, or as needed

1 tablespoon sambal oelek

In a large bowl, combine cabbage and kimchi and toss to mix thoroughly.
In a small bowl, whisk together mayonnaise and sambal oelek. Stir into cabbage and let sit for at least 30 minutes before serving. Use more mayonnaise and sambel oelek if needed. Makes: 5 cups

Nutritional information

Per 1/2 cup: 65 calories (percent of calories from fat, 71), 1 gram protein, 4 grams carbohydrates, 2 grams fiber, 5 grams fat (1 gram saturated), 2 milligrams cholesterol, 349 milligrams sodium.

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