Recipe: Coconut-Braised Collards

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Sep 26, 2018

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1 large bunch collards, well-rinsed (about 1 pound of leaves)

1 bunch scallions

1 tablespoon unsalted butter, optional

1 tablespoon coconut oil

1 1/2 cups coconut milk

1 tablespoon soy sauce

Salt and pepper, to taste

Cut any bare stems off the collards, then coarsely chop the leaves and remaining stems. Cut roots off scallions, the thinly sliced whites and greens.
In a large saucepan, melt butter and coconut oil over medium-high-heat. Add scallions and cook 1 minute. Add greens and keep stirring until greens soften and you can add all the collards to your saucepan. Add coconut milk and soy sauce and bring to a simmer. Lower heat to medium-low and simmer, uncovered, stirring frequently, until the collards are cooked to your preferred tenderness, at least 10 minutes. Season to taste. Serves: 4

Nutritional information

Per serving: 268 calories (percent of calories from fat, 88), 3 grams protein, 6 grams carbohydrates, 2 grams fiber, 28 grams fat (24 grams saturated), 8 milligrams cholesterol, 273 milligrams sodium.

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