Can you create the perfect bacon sandwich?

OK, first things first we need to talk about the bacon. Should it be smoked or unsmoked?

And do you want back bacon or streaky bacon?

How should it be cooked?

OK, onto the bread – should it be white or brown?

Regular bread or bap?

And do you want it toasted or untoasted?

Butter, yay or nay?

OK, this is the big one – what sauce are you putting in there?

Do you want any salad in there?

And finally, if you had to add one of these extras to your bacon sarnie, what would it be?