Only Baristas Can Define These Rare Coffee Terms

espresso with a pinch of salt

espresso with a scoop of whipped cream

1 part espresso, 2 parts milk

1 espresso shot in a medium cup

espresso with only frothy part of milk

espresso with small amount of frothed and steamed milk

espresso with tea

coffee from a french press

espresso with only steamed milk addedz

espresso with large amount of frothed milk

pouring milk into espresso to make an artful design

pouring hot water into espresso to enhance aroma

espresso from coffee roasted with rice grains

a half shot of espresso with a mark of frothed milk

a latte made with whole milk

a latte made with half americano, half milk

Drip coffee with two shots of espresso

Drip coffee with some steamed milk added