Do You Know These Bar Management Terms?
Put your beverage vocab skills to the test..
When wholesale and sometimes retail sales are run by state government
When you close right on time
When your bouncer is careful to not let in underage drinkers
When you accurately track incoming orders
A formula used Total dollar amount divided by the number of ounces in the bottle
Half the dollar amount of a product multiplied by the number of ounces in the bottle
The total dollar amount of a product multiplied by the number of ounces in the bottle
The total dollar amount of a product divided by half the number of ounces in a bottle
Employees would constantly miss work
Items that go into the system but aren't actually made
People who don't show up for their reservation
Items that are out of stock
Your most popular beverage products
Products on sale by distributors
Products you keep in the back and call forward when needed
A specific brand request instead of using "well" brand liquor
Product you don't pour that doesn't sell
Products with low pour cost that you sell a lot of
Products with a high pour cost that you sell tons of
Product with low pour cost that you don't sell much of
When you go over your budget for the month
A fee distributors charge for breaking up a case of liquor
A fee you charge distributors if they break one of your bottles
The fee bartenders pay if they break a bottle or glass
Customers that come in multiple times per week
Competitions such as bar raffles
Free drinks that come out of the company pocket
The computers used to ring in items
Prebottled, flavored hard liquor
Combination of several ingredients or products to make large quantity drink
Product that has gone bad and must be disposed of
Three or more liquors mixed together
