5 Foods that are hard to perfect

like previously said a lot of salt and a little flour and dont forget the cheese of coarse but, the reason this is a hard dish to perfect is because there is either always too much salt or too much flour and you can never go wrong with too much cheese though.

Two words: Food Coloring appetizing right? not really and most of the time its a very heavy cake when its supposed to be light and fluffy. Not a fan just saying

Can be a pretty tasty dish if made correctly but most of the time the biscuits get pretty darn soggy and the sausage gravy is way too salty and pasty. (Scrumptious)

Again tastes like heaven when they're made right but usually come out burnt little scraps of disappointment!

Too much frosting have you ever heard such a thing? Yes when there is way too much cheap can frosting on that cake almost like a stinging taste going down your throat and waxiness too