Which coffee blend is best for you?

You got Breakfast Blend! The rich deep flavour and smooth mouthfeel are carefully composed and balanced to perfection. This blend is from Nicaragua and Peru and pairs really well with a flakey butter croissant.
The vibrant acidity of this coffee also works really well with fruits like peaches and apricots.

The Colombian Blend is for you! Overtones of sweet wine highlight this well-balanced mild cup from one of the largest coffee growing regions in the world. This medium roast finishes clean with subtle notes of citrus and herbs.
The sweet wine overtones will become more pronounced with thin slices of semi-firm Curado-Manchego cheese.
Sweet wine overtones will become more pronounced with thin slices of semi-firm Curado-Manchego cheese.

Don't underestimate this Decaf, it gets the job done! Its toasty dark flavour and low acidic profile intrigue the senses, leaving a surprisingly smooth mouthfeel.
Fabulous after-dinner coffee in one hand pairs nicely with a plate of creamy New York style cheesecake in the other hand.

Ohhh Sumatra!! This fruity flavoured coffee is strong and heavy-bodied. The earthy, natural sweetness of fresh herbs and cloves make up a truly unique stand-alone cup.
This Sumatran Blend will stand out in a full breakfast of maple-smoked bacon and pancakes topped with maple syrup.

You got French Roast! This smoky French Roast has notes of caramel and dark chocolate. Its low acidity and intense smooth flavour awaken the senses and offer a rich, dark finish. A blend from Nicaragua, Peru and Sumatra - bringing together three coffee heavy-hitters!
A dark chocolate brownie softens the smoky roasted flavour while enhancing the rich, chocolate body of the coffee.