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Only Michelin Star Chefs Can Pass This Culinary Quiz

Will you make Gordon Ramsay proud?

Stephanie Lee
Created by Stephanie Lee
On Apr 5, 2018
1 / 9

Tempered chocolate is:

2 / 9

A roux is made using equal parts flour and:

3 / 9

Which dish do you flambe?

4 / 9

Which of the following is a "wet heat" cooking method?

5 / 9

Which wood is typically NOT used to smoke food?

6 / 9

Baking soda is considered a:

7 / 9

What is a chiffonade?

8 / 9

What is the difference between broth and stock?

9 / 9

Which is NOT a "mother" sauce?

9
Questions left
These are 10 of the World CRAZIEST Ice Cream Flavors
Created by Tal Garner
On Nov 18, 2021
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