These Are 10 of the World's CRAZIEST Ice Cream Flavors

While most ice cream parlors stick to the basics: mint chip, bubblegum, chocolate, cookie dough, and vanilla, there's special shops that have ventured beyond that... And when we say venture, we really mean they got a lil crazy. Check out these weird flavors...

A speciality in Arizona, sweet corn ice cream turns cornbread into a frozen dessert. While this is seasonal and typically a summer staple (similar to corn on the cob!), we can see other ice cream shops tagging along. Who doesn't want to try all-things-cornbread?

The shop that originally made this odd treat describes it as: "Roasted beets making for a sweet, rich red contrast to this thick and tangy goat cheese treat." What do you think?

Calling all hot cheetos fans - THIS ICE CREAM IS FOR YOU. With a basic base, this ice cream is mixed and topped with hot cheetos crumbs, making it a -hot- ice cream... What do you say about that?!

Here we go... The tangy pineapple meets the crispy, grassy notes of the cilantro surely making it a unique flavor. Another ice cream part of a seasonal menu, this dessert is best for those who are looking for a semi-sweet and sour summer treat.

Ok, seafood lovers... Where ya at?! We know this ice cream flavor sounds absolutely insane, and - we agree. But it's real. This butter-infused ice cream is topped with cooked lobster and for some, it's so wrong, it's right.

Surprisingly one of the more toned-down ice cream flavors in this list is this avocado dessert. The smooth and nearly buttery avocado melts with the wildflower honey, creating a perfectly crafted savory-sweet balance in your mouth.

Olive oil, in your dessert? Yup. In fact, you can find this sweet treat in New Jersey. And no, you don't need any bread to dip it in - just your spoon!

The third ice cream flavor we've got that's part of a seasonal menu is this coconut curry! The curry powder is what actually gives this ice cream its yellow color and slight spiciness, while the creamy coconut offers a tropical essense and minimal sweetness.

Have you ever wanted to feel a season in an ice cream cone? If you answered yes, this ice cream is your best bet. It simply tastes like autumn rolled up into one beautifully crafted dessert, as the sugary maple syrup meets the earthy walnuts in a sweet potato base.

A healthy dessert! - Just kidding. But... You could technically feel this way when eating tomato sorbet, right? I mean, it is made with fresh tomatoes... And it is a way to sneak veggies into your food... Interesting.