Goombay Smash
Nearly every drink menu in the Bahamas offers a Goombay Smash, though the drink varies from bar to bar.
2/3 cup (about 6 ounces) apricot brandy
1 1/4 cups (10 ounces) coconut rum
2 1/4 cups (18 ounces) dark rum, divided
1 (46-ounce) can pineapple juice
Garnish with maraschino cherries and orange wedges
Combine the brandy, coconut rum, 1 1/4 cups of the dark rum, and pineapple juice in a 1-gallon container.
Pour pineapple juice mixture into ice-filled Collins glasses. Top off each serving with 2 tablespoons dark rum and garnish to taste. Serves 8