Recipe: Emily G’s Peach Marmalade Margarita

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On Jul 25, 2018

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Coarse salt, for rimming glass

1 (10-ounce) jar Emily G’s Peach Marmalade

Juice of one orange

Juice of one lemon

Juice of one lime

3/4 cup water

3/4 cup beer, more if needed

1/3 cup tequila

Ice

Pour a shallow layer of water into a small plate. Pour salt into a second small plate. Dip rim of margarita glass into water, then into salt. Set glass aside to dry.
In a cocktail shaker, combine marmalade, orange juice, lemon juice and lime juice. Stir well to combine. Add water, beer and tequila. Whisk all ingredients together and taste, adding more beer if desired. Fill prepared glass with ice and add cocktail. Serves: 6
— Adapted from a recipe by Jennifer Burns of Emily G’s.

Nutritional information

Per serving: 175 calories (percent of calories from fat, 0), trace protein, 40 grams carbohydrates, trace fiber, no fat, no cholesterol, 51 milligrams sodium.

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