Recipe: Coconut Grits

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Sep 26, 2018

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2 cups chicken stock

2 cups coconut milk

1 cup stone-ground grits

Salt and pepper, to taste

2 tablespoons unsalted butter

In a medium saucepan, heat stock and coconut milk over medium heat. Whisk in grits and 1/2 teaspoon salt. Bring to a boil over medium-high heat, then reduce heat to low. Cover and simmer, whisking often, for 45 minutes to 1 hour, until grits are tender. Add more water or stock if needed. Taste for seasoning and add pepper and butter. Serves: 4

Nutritional information

Per serving: 483 calories (percent of calories from fat, 64), 7 grams protein, 38 grams carbohydrates, 3 grams fiber, 35 grams fat (29 grams saturated), 16 milligrams cholesterol, 1,116 milligrams sodium.

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