Recipe: Italian Sweet and Sour Fish

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Sep 4, 2018

1 cup white wine

3 tablespoons honey

2 tablespoons lemon juice

2 tablespoons olive oil

1/2 cup golden raisins

Salt and pepper to taste

8 (6-ounce) firm white fish fillets

In bowl, combine white wine, honey, lemon juice, olive oil, raisins and salt and pepper to taste. Mix well. Pour into large pan lined with heavy-duty foil. Place fish fillets in wine mixture and baste. Cover with foil and bake at 400 degrees 15 to 20 minutes, until cooked through. Serves 8.

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