Recipe: Jim N’ Nick’s Bar-B-Q’s Deviled Eggs

Created by AJC Lifestyles (User Generated Content*)User Generated Content is not posted by anyone affiliated with, or on behalf of, Playbuzz.com.

On Jul 25, 2018

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1/4 cup mayonnaise

2 tablespoons finely chopped yellow onion

2 tablespoons drained sweet pickle relish

1 1/2 tablespoons finely chopped green pepper

1 tablespoon finely chopped celery

1 1/2 teaspoons yellow mustard

1 1/2 teaspoons granulated sugar

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Pinch cayenne

6 peeled, boiled eggs

BBQ seasoning, for garnish

In a medium bowl, whisk together mayonnaise, onion, pickle relish, green pepper, celery, mustard, sugar, salt, pepper and cayenne. Set aside.
Cut eggs in half lengthwise and put yolks on a cutting board. Arrange whites on serving dish. Use a fork to mash yolks until roughly chopped. Add yolks to mayonnaise mixture and stir to combine.
Using a large spoon, fill each egg white with yolk mixture. Sprinkle with BBQ seasoning and serve. Makes: 12

Nutritional information

Per serving: 74 calories (percent of calories from fat, 73), 3 grams protein, 2 grams carbohydrates, no fiber, 6 grams fat (1 gram saturated), 95 milligrams cholesterol, 166 milligrams sodium.

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